Bakeology 101: Holiday Cakes | Oct 27 | 9:30A - 1:30P

Bakeology 101: Holiday Cakes | Oct 27 | 9:30A - 1:30P


Join us as we teach you how to make two of the most popular desserts of the holiday season.  In this 4-hour, hands-on class you will learn the following:

  • Tried and true recipes for Red Velvet Cake, Sour Cream Pound Cake, Cream Cheese Frosting, White Chocolate Ganache Frosting, and Vanilla or Lemon Glaze

  • Proper measuring techniques to insure consistent results every time

  • Mixing techniques that lead to melt in your mouth cake textures

  • Methods for prepping your cake pans so cakes never stick

  • How to fill and frost your cakes like the pros

  • Simple decorative techniques that will wow your guests

  • And much, much more

We will provide all recipes, ingredients, supplies and small wears.  You will need to bring

  • An apron (flour and powdered sugar get everywhere)

  • Comfortable shoes (we’ll be on our feet most of the class)

  • A notebook and pen (you’ll definitely want to take some notes)

Mixing is an integral step in getting the perfect cake and our goal is ensure you can achieve the best results at home with the tools you have. We STRONGLY RECOMMEND you bring your own mixer to determine proper mixing techniques with your machine. There will be a limited amount of mixers available for those who cannot bring their own.

At the end of class, you will take home both cakes, any leftover frosting, and a recipe booklet of every thing you created.

Class take place at Pro Kitchen Hub located 5007

N Hiatus Rd, Sunrise, FL 33351

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