Bakeology 102: Holiday Pies | Oct 27 | 2:30p - 6:30p

Bakeology 102: Holiday Pies | Oct 27 | 2:30p - 6:30p


Join us as we teach you how to make three of the most popular pies of the holiday season.  In this 4-hour, hands-on class you will learn:

  • Tried and true recipes for Southern Pecan Pie,  Sweet Potato Pie, Caramel Apple Pie and a flaky pie crust

  • Proper measuring techniques to insure consistent results every time

  • How to properly prepare and cook sweet potatoes to maintain the flavor and get a smooth filling with no lumps

  • Quick and easy techniques for peeling, coring and slicing apples perfectly.

  • How to make several designs for the top crust including the lattice design

  • And much, much more

We will provide all recipes, ingredients, supplies and small wears.  You will need to bring

  • An apron (flour and powdered sugar get everywhere)

  • Comfortable shoes (we’ll be on our feet most of the class)

  • A notebook and pen (you’ll definitely want to take some notes)

Mixing is an integral step in getting the perfect desserts and our goal is ensure you can achieve the best results at home with the tools you have. We STRONGLY RECOMMEND you bring your own mixer to determine proper mixing techniques with your machine. There will be a limited amount of mixers available for those who cannot bring their own.

At the end of class, you will take home all 3 pies and a recipe booklet.

Class take place at Pro Kitchen Hub located at

5007 N Hiatus Rd, Sunrise, FL 33351

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