Bakeology 107: Buttercream Dreams & Fondant Follies| Apr 14 | 10A - 2P

Bakeology 107: Buttercream Dreams & Fondant Follies| Apr 14 | 10A - 2P


I dream, you dream, we all dream in BUTTERCREAM! Every baker and cake artist needs a great recipe that works consistently and will blow their clients away. We have 2 of the most amazing Buttercream recipes and we’re sharing those with you. Join us to learn the FUNdamentals of buttercream and fondant finishes. This is not your hobby store buttercream class!  We will teach modern buttercream techniques and fondant applications that will elevate your cake game.  In this four hour, hands-on class, you will learn the following:

·       Tried and true recipes for American and Faux Swiss Meringue Buttercream.

·       Proper measuring techniques to insure consistent results every time

·       How to fill and crumb coat cakes so they never bulge

·       How to achieve a buttercream finish that looks like fondant

·       Techniques for prepping fondant so it can be rolled THIN

·       Two methods for covering cakes in fondant

·       Tips and tricks for applying fondant to square cakes

·       And much, much more

We will provide the recipes, ingredients, supplies and smallwares.  You will need to bring

·       Six 8” layers of your favorite cake recipe. 

·       A mixer. Mixing is an integral step in cake production. Our goal is ensure you can achieve the best results with the tools you have.

·       Extracts and any additional flavorings of your choice

·       An apron

·       Comfortable shoes

·       A notebook and pen

At the end of class, you will take home all of your cakes, recipes and any leftover frosting.

Classes take place in Miramar, FL.

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