Bakeology 102: Holiday Pies | Nov 21 | 9A - 1P
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Bakeology 102: Holiday Pies | Nov 21 | 9A - 1P
Join us as we teach you how to make three of the most popular pies of the holiday season. In this 4-hour, hands-on class you will learn:
Tried and true recipes for Southern Pecan Pie, Sweet Potato Pie, Caramel Apple Pie, and a flaky pie crust
Proper measuring techniques to ensure consistent results every time
How to properly prepare and cook sweet potatoes to maintain the flavor and get a smooth filling with no lumps
Quick and easy techniques for peeling, coring and slicing apples perfectly.
How to make several designs for the top crust including the lattice design
And much, much more
We will provide all recipes, ingredients, supplies and small wears. You will need to bring
An apron (flour and powdered sugar get everywhere)
Comfortable shoes (we’ll be on our feet most of the class)
A notebook and pen (you’ll want to take some notes)
Mixing is an integral step in getting the perfect desserts and our goal is to ensure you can achieve the best results at home with the tools you have. We STRONGLY RECOMMEND you bring your mixer to determine proper mixing techniques with your machine. There will be a limited amount of mixers available for those who cannot bring their own.
At the end of class, you will take home all 3 pies and a recipe booklet.
Class take place in Mobile, AL