Through a quick google search, you can find millions of recipes for anything you’d like to bake. But how do you know if the recipe is a good one? Sadly, you don't. You can read through comments and reviews, follow the directions to the letter and still have a disaster on your hands.
Here, you will find a few of my favorite recipes I have used for years, both at home and in my bakery. I’ve baked every one of these desserts hundreds, maybe even thousands, of times. They have been halved, doubled, tripled, and in some cases mixed in batches of 16, so you can be confident that they will work for you, too.
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