Red Velvet Cake has gained in popularity over the past few years. It has shed it’s reputation as a " holiday cake” to become one of the most requested flavors for celebrations any time of year. Contrary to popular belief, Red Velvet IS NOT a “red chocolate cake”. It is it’s own unique flavor that is sweet, a tad bit tangy and super moist. A good southern red velvet is bright red and traditionally paired with a luscious cream cheese frosting. This is the most amazing recipe and it will take your Red Velvet cake game to the next level.

“But what is the ‘beyond’, of which you speak , Shayla?”

We have also developed several variations of this recipe to give you nine, yes 9, additional cakes you can make using basically the same ingredients, plus or minus a few things.

With this one recipe, you can make:

Red Velvet

Rainbow

Key Lime

Blueberry Lemon

Vanilla Rum

Butter Pecan

Strawberry

Orange

Pina Colada